Welcome to one of our more value-driven offerings: Lekempti. This Ethiopian coffee is most commonly used as a blender and is available across a wide range of grades—from Grade 4 down to Grade 9, according to the Ethiopian classification system. After cupping through numerous lots earlier this year, we selected a Grade 4—rejecting several others before landing on this one. When taken to a fully developed roast profile, it serves as a versatile and cost-effective substitute for Brazilian coffee. Our team has the experience to help you navigate the nuances of profiling and use-cases for this origin. Think of Lekempti as your gateway to the world of blending—there’s a lot of quality control we can support you with. We highly recommend requesting samples to ensure it fits your intended applications.