Our sourcing team fell in love with Sugarcane Processed Decaf when we tasted it for the first time in the winter of 2014. We all agreed it was the best decaf we had ever tasted! This tasty cup is processed at origin in Colombia by our friends at DESCAFECOL in Manizales. They use naturally occurring spring water that flows through the property that is filtered through a sand trap & boiler. No additional chemicals or chlorine is added to this treatment. The coffee is then hot rinsed at 185F for around 11 hours in an extractor using Ethyl Acetate, (EA) for short. This natural solvent is obtained by controlled fermentation of sugarcane molasses at 99.9% purity. The coffee is then moved to a distiller to remove any excess E.A. and finally mechanically dried for 6 hours before being packed in grainpro and loaded for export.