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Guatemala
Las Guacamayas

Las Guacamayas Yellow Bourbon Natural Anaerobic

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Harvest Cycle
1500-1800 MASL
Elevation
Natural Anaerobic Fermentation
Processing
Cherry, Dark Chocolate, Raspberry, Red Wine
Cupping Notes
Juicy
Body
Smooth
Acidity
Anthem's

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background

History of the Farm & Relationship

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